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Carrot and Raisin Salad with Curry Dressing
This carrot and raisin salad is amazing. So unique and always a hit. The hint of curry gives this salad an amazing depth when mixed with the mayo and other ingredients. The dressing can be made up to 24 hours in advance.
Prep Time
15 mins
Additional Time
20 mins
Total Time
35 mins
Servings:
6
people
Calories:
368 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- ¾ cup mayonnaise
- 2 teaspoon curry powder
- 2 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- lemon juice of 1
- 1 lb carrot peeled and shredded (about 4 cups
- 2 cups raisins
- ¼ cup parsley fresh, chopped
Instructions
- In a medium bowl, mix the mayonnaise with the curry, salt, cayenne, and lemon juice. Set aside.
- Place the carrots, raisins, and parsley in a large bowl. Pour the dressing over the top and then use a wooden spoon to stir until all ingredients are well coated.
- Refrigerate for an hour or up to 4 hours to allow the flavors to develop. Give the salad a good stirring again before serving. Garnish with a little more parsley on top, if desired.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- The dressing can be made up to 24 hours in advance. Keep covered in the fridge until ready to use.
- The salad can be assembled up to 4 hours before serving. Let the salad sit out for 30 minutes before serving. Toss well with a large spoon before serving.
- Leftovers will keep covered in the fridge for several days, although this salad is definitely best served the same day it's prepared.
- NOTE: If you make the mayo from scratch, remember: Although the risk of contracting illness from raw eggs is minimal, those with a compromised immune system should avoid consuming them.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
12mg
(4%)
Sodium
1020mg
(43%)
Potassium
672mg
(14%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
12900IU
(258%)
Vitamin C
11mg
(12%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1020mg | 43% |
| Potassium | 672mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 12900IU | 258% |
| Vitamin C | 11mg | 12% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.