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Carrot Bundt Cake
Sweet, spicy, and elegantly shaped, this Carrot Bundt Cake is sure to be a springtime hit, or even a year-round fave!
Prep Time
20 mins
Cook Time
1 hr 5 mins
Additional Time
50 mins
Total Time
2 hrs 15 mins
Servings:
16
servings
Calories:
391 kcal
Course:
Cake
Cuisine:
German, American
Ingredients
- cooking spray nonstick
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup walnuts chopped
- 4 egg large
- 3/4 cup olive oil
- 2 cups light brown sugar packed
- 1 teaspoon vanilla extract
- 2 cups carrot finely grated
- 4 ounces cream cheese at room temperature
- 2 tablespoons butter softened, unsalted
- 1-2 tablespoons milk
- 1 cup confectioners' sugar
- 1/4 cup walnuts chopped for garnish
Instructions
- Preheat your oven to 350°F. Grease a 10-cup Bundt pan with nonstick cooking spray.
- In a bowl, mix the flour, baking soda, baking powder, salt, cinnamon, raisins, and chopped walnuts.
- In a separate bowl, whisk the eggs, olive oil, brown sugar, vanilla extract, and grated carrots until well combined.
- Fold the wet ingredients into the dry ingredients until just mixed, ensuring not to overmix.
- Transfer the batter to the prepared Bundt pan and bake for 60-65 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
- While the cake cools, use an electric mixer to beat the cream cheese, butter, and milk. Gradually add the powdered sugar, and then add the vanilla. Pour the cream cheese glaze over the cooled cake and garnish with chopped walnuts.
Cup of Yum
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.1g
(5%)
Cholesterol
52mg
(17%)
Sodium
342mg
(14%)
Potassium
244mg
(5%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
2874IU
(57%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 52mg | 17% |
| Sodium | 342mg | 14% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 2874IU | 57% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.