5 from 9 votes
Carrot Bundt Cake
Carrot Bundt Cake is a perfectly moist and sweet easy cake recipe filled with warm spices, fresh carrot shreds, pineapple chunks, and walnuts.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings:
16
Servings
Calories:
430 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Carrot Bundt Cake:
- 3 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 3 cups carrot shredded
- 1 cup walnuts chopped
- 1 8 ounce pineapple drain juice really well, crushed, canned
- 2 teaspoons vanilla extract
Cream Cheese Frosting:
- 4 tablespoons butter softened, unsalted
- 4 ounces cream cheese , softened
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Carrot Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda, salt, and cinnamon into a bowl.
- Into your stand mixer add the eggs, buttermilk, oil, sugar, carrots, walnuts, pineapple, and vanilla on low speed. Then, add in the flour mixture.
- Spray a 10" Bundt pan well with baking spray.
- Spread batter evenly in the Bundt pan.
- Bake for 70-75 minutes or until a toothpick comes out clean.
Cup of Yum
Cream Cheese Icing:
- To your stand mixer add the butter, cream cheese, and vanilla extract on medium high speed. Whip for 2-3 minutes until light and fluffy.
- Lower the speed to the lowest setting and add in the powdered sugar until just combined.
- Raise speed to medium until fluffy for 30 seconds.
- Pour over the cooled cake.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
66g
(22%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
244mg
(10%)
Potassium
197mg
(4%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Vitamin A
4203IU
(84%)
Vitamin C
3mg
(3%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 244mg | 10% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
| Vitamin A | 4203IU | 84% |
| Vitamin C | 3mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.