0 from 3 votes
Carrot Cake Baked Oatmeal
Delicious baked oatmeal with all the trappings of carrot cake
Prep Time
8 mins
Cook Time
8 mins
Total Time
28 mins
Servings: 1 serving
Calories: 492 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¾ cup gluten-free old fashioned rolled oats
- dash cinnamon
- Dash Ground Ginger
- 1/2 teaspoon pure vanilla extract
- ¼ cup shredded carrot
- 1 tablespoon pure maple syrup to taste*
- 1 tablespoon craisins or raisins
- 1 tablespoon chopped walnuts
- 1 tablespoon apple sauce optional
- ½ cup boiling hot water
- ¼ cup full-fat canned coconut milk plus more for serving
- 1/4 teaspoon orange zest optional
Instructions
- Preheat the oven to 350 degrees F.
- Add all ingredients for the baked oatmeal to a ramekin or oven-safe bowl and stir well. Bake in the preheated oven for 12 minutes. Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast with additional coconut milk or almond milk.
Cup of Yum
Notes
- *You can use honey if not vegan, or agave, coconut palm nectar, or brown sugar
Nutrition Information
Serving
1batch
Calories
492kcal
(25%)
Carbohydrates
86g
(29%)
Protein
14g
(28%)
Fat
11g
(17%)
Fiber
13g
(52%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 1batch | |
| Calories | 492kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Fiber | 13g | 52% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.