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4.6 from 30 votes

Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze

This Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze is an easy, gluten-free and naturally sweetened treat perfect for your next breakfast or brunch.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 301 kcal
Course: Breakfast
Cuisine: American

Ingredients

Carrot Cake Baked Oatmeal
  • 2 cups rolled oats
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 3/4 cup milk of choice
  • 1 egg
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/4 cup toasted walnuts chopped
  • 1/3 cup dried cranberries
Maple Cream Cheese Glaze
  • 2 ounces cream cheese room temperature
  • 3 tablespoons plain greek yogurt
  • 2 1/2 tablespoons maple syrup
  • 2 tablespoons milk
  • Pinch of salt

Instructions

    Cup of Yum
  1. Carrot Cake Baked Oatmeal
  2. Preheat oven to 350° F. and spray an 8x8 or similar sized baking dish with cooking oil.
  3. In a large bowl whisk together the milk, maple syrup, egg and vanilla. Add the cinnamon, ginger, salt, and baking powder to the mixture and whisk until incorporated.
  4. Add in the oats, carrots, walnuts, and dried cranberries and stir together.
  5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until lightly browned and set. Let the oatmeal cool for 10 minutes before topping with the glaze and cutting into it.
  6. Maple Cream Cheese Glaze
  7. In a small bowl whisk together all of the ingredients until smooth.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 42mg (14%) Sodium 308mg (13%) Fiber 4g (16%) Sugar 25g (50%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Cholesterol 42mg 14%
Sodium 308mg 13%
Fiber 4g 16%
Sugar 25g 50%

* Percent Daily Values are based on a 2,000 calorie diet.