0 from 9 votes
Carrot Cake Banana Bread
This carrot cake banana bread is super moist, filled with warm spices, sweet bananas, and shredded carrots. Perfect for breakfast or a cozy snack anytime!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 219 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Wet ingredients:
- 2 very ripe bananas
- 100 g demerara sugar
- 80 ml coconut oil
- 1 medium free-range egg
- 50 ml fresh whole milk
- 1 teaspoon vanilla extract
Dry ingredients:
- 240 g whole grain flour
- 2 teaspoon baking powder
- 3 pinches sea salt
- 1 pinch grated nutmeg
- 1 teaspoon ground cinnamon
- 300 g carrots finely grated
- 3 tablespoon chopped walnuts
Instructions
- Preheat oven to 180°C/360°F, and line a 8x4 inch loaf pan with parchment paper.
- In a large bowl, mash the bananas with a fork, then mix in all the remaining wet ingredients.
- In a another bowl mix together the dry ingredients.
- Gently fold the dry ingredients into the wet ones. Mix until fully combined, being careful not to overwork the mixture.
- Finally add chopped carrots and nuts. Pour the mixture into the prepared loaf pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once the carrot cake banana bread is ready, remove the pan from the oven and allow to cool. Then remove the bread from the pan and arrange on a cooling rack, cool completely then serve.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
196mg
(8%)
Potassium
251mg
(7%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
4217IU
(84%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 196mg | 8% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 4217IU | 84% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.