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Carrot Cake Bread
Carrot Cake bread is an easier version of the beloved cake. It only takes a few minutes to put together and tastes just as delicious without the work.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 10 servings
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 2 eggs
- ¾ cup vegetable oil
- 2 teaspoons vanilla
- 1 cup granulated sugar
- 1½ cups carrot
- ¾ cup sweetened flaked coconut
- ¾ cup Chopped pecans or walnuts
Instructions
- Preheat the oven to 350°F. Fit a 9x5-inch bread pan with a piece of parchment paper. Form it into the pan so it covers the long sides and bottom of the pan. Pour the batter into the bread pan 2/3 of the way up the side.
- Measure all of the dry ingredients and add them to a bowl. Whisk them together. Set aside.
- Whisk eggs in a mixing bowl.
- Add the vegetable oil and vanilla and whisk them together.
- Add the sugar and mix it well.
- Pour the dry ingredients into the bowl with the wet ingredients. Stir to combine until there are no dry spots of flour left.
- Add the remaining ingredients. Combine.
- Pour the batter into the bread pan.
- Bake for about 45 minutes until a toothpick comes out clean in the center.
- Cool for about 10 minutes in the pan. Then, loosen the two short sides of the pan with a knife. Pull out the parchment paper and remove it from the bread. Cool it to room temperature on a wire rack.
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Notes
- Wrap the bread with plastic wrap or aluminum foil.
- The bread also freezes well before frosting. Make a double batch and tightly wrap it with plastic wrap and then a second layer of aluminum foil or freezer paper. Freeze for up to 3 months. Thaw a loaf in the refrigerator overnight. Then frost as desired.
- Once you frost the bread, it’s best to store it in the refrigerator due to the cream cheese frosting.
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
33mg
(11%)
Sodium
270mg
(11%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
3261IU
(65%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 270mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 3261IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.