4.9 from 81 votes
Carrot Cake Cupcakes
Carrot Cake Cupcakes are tender, moist, and fully loaded with pineapple, nuts, raisins, and carrots!
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 24 cupcakes
Calories: 193 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
- 2 teaspoons apple cider vinegar
- ¾ cup whole milk
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- 1 ¼ teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 ½ cups granulated sugar
- ½ cup coconut oil room temperature
- 3 large eggs room temperature
- ¼ cup unsweetened applesauce room temperature
- 1 teaspoon vanilla extract
- 2 cups shredded carrot
- 1 cup chopped walnuts
- 8 ounces crushed pineapple drained, 1 can
- 1 cup raisins or flaked coconut
Instructions
- Preheat the oven to 350°F. Line 24 muffin cups with liners.
- Place the apple cider vinegar in a ¾ cup measuring cup. Fill the remaining space in the cup with milk. Stir and set aside.
- In a medium bowl, whisk flour, baking soda, salt, cinnamon and ginger.
- In a separate bowl, combine sugar, coconut oil, & eggs until smooth. Stir in apple sauce, vanilla, and soured milk.
- Add flour mixture stirring just until combined.
- Fold in carrots, walnuts, pineapple, and raisins. Do not over mix.
- Fill each muffin cup ⅔ full and bake for 18-20 minutes or until an inserted toothpick comes out clean.
Cup of Yum
Notes
- These cupcakes can be topped with vanilla buttercream or cre.
Nutrition Information
Calories
193
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
137mg
(6%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
1515IU
(30%)
Vitamin C
0.7mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193 | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 137mg | 6% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.