5 from 8 votes
Carrot Cake Dip Recipe
The perfect combination of cream cheese, carrots and spices, this Carrot Cake Dip is the perfect dessert for Easter and spring celebrations!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/3 cup carrot finely shredded
- walnuts optional, chopped; or almonds
Instructions
- In a medium bowl, add the cream cheese and sugar. Mix them well until fluffy in texture.
- Add in the cinnamon, ginger and nutmeg and mix to combine,
- Separately, wash and peel the carrots. Grate them finely, then add them to the cream cheese mixture.
- Top with more shredded carrots or chopped walnuts and serve with cookies or fruit.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
38mg
(13%)
Sodium
129mg
(5%)
Potassium
99mg
(2%)
Fiber
0.3g
(1%)
Sugar
20g
(40%)
Vitamin A
1696IU
(34%)
Vitamin C
0.4mg
(0%)
Calcium
56mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 129mg | 5% |
| Potassium | 99mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 1696IU | 34% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.