5.0 from 12 votes
Carrot Cake Dip Recipe
The perfect combination of cream cheese, carrots and spices, this Carrot Cake Dip is the perfect dessert for Easter and spring celebrations!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 206 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1/3 cup carrots finely shredded
- Optional: chopped walnuts or almonds
Instructions
- In a medium bowl, add the cream cheese and sugar. Mix them well until fluffy in texture.
- Add in the cinnamon, ginger and nutmeg and mix to combine,
- Separately, wash and peel the carrots. Grate them finely, then add them to the cream cheese mixture.
- Top with more shredded carrots or chopped walnuts and serve with cookies or fruit.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Sodium
129mg
(5%)
Potassium
99mg
(3%)
Fiber
0.3g
(1%)
Sugar
20g
(40%)
Vitamin A
1696IU
(34%)
Vitamin C
0.4mg
(0%)
Calcium
56mg
(6%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 129mg | 5% |
| Potassium | 99mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 1696IU | 34% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.