0 from 6 votes
Carrot Cake Overnight Oats
Dairy-free overnight oats made with all the carrot cake goodies is a perfect mashup of your favorite breakfast and favorite dessert!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 463 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups gluten-free old fashioned rolled oats
- 2 tablespoons chia seeds
- 1/2 cup shredded coconut
- 1 cup grated carrot
- 2/3 cup raisins
- 4 cups Silk Prebiotic Almond Cashew Milk
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/3 cup walnuts chopped
For Serving:
- 1 tablespoon hemp hearts
- 1/3 cup sliced almonds
- almond butter
Instructions
- Stir all ingredients together in a large sealable container until well combined. Cover and refrigerate overnight.
- Before serving, stir overnight oats well. Serve with a sprinkle of hemp hearts, slivered almonds, and a scoop of almond butter.
- Store leftovers in a sealed container for up to 5 days.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
463kcal
(23%)
Carbohydrates
80g
(27%)
Protein
13g
(26%)
Fat
14g
(22%)
Fiber
14g
(56%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 463
% Daily Value*
| Serving | 1Serving | |
| Calories | 463kcal | 23% |
| Carbohydrates | 80g | 27% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Fiber | 14g | 56% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.