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Carrot Cake Pancakes with Cream Cheese Frosting

Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups (5 ½oz /150g) chopped carrots
  • ½ cup (4oz/115g) cream cheese, room temperature
  • 1 ¼ cups (10floz/280ml) milk
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoons vanilla extract
  • 1 teaspoon vanilla extract
  • ¼ cup (2floz/57ml) heavy cream
  • 2 tablespoons raisins
  • 1 ¼ cups (6 ¼oz/180g) all purpose flour
  • ¼ cup (1 ½ oz / 45g) brown sugar*
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil

Notes

  • Brown Sugar: Use white sugar instead if you don’t have brown.
  • If you have any left over, you can always wrap them in foil and heat them up in a low oven.