
5.0 from 15 votes
Carrot Cake Protein Balls
Carrot Cake Protein balls are nourishing, healthy and sooo easy to make. My kids love making and eating these bliss balls, which taste like carrot cake!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 106 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 carrot peeled and grated
- ⅔ cup (75g) rolled oats
- ½ cup ½ cup (125g) peanut butter
- 3 tablespoons raisins
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- 3 tablespoons unsweetened shredded coconut for rolling
Instructions
- Add all ingredients except the shredded coconut to a bowl and combine. Roll into balls and then roll the balls in the shredded coconut. Store in the fridge or freezer.
Cup of Yum
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
55mg
(2%)
Potassium
143mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
849IU
(17%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106
% Daily Value*
Calories | 106kcal | 5% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Sodium | 55mg | 2% |
Potassium | 143mg | 3% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
Vitamin A | 849IU | 17% |
Vitamin C | 1mg | 1% |
Calcium | 10mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.