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Carrot Cake Puppy Chow Recipe

Carrot Cake Puppy Chow – Crispy rice cereal covered with white chocolate and loaded with carrot cake flavor. It’s the perfect snack for spring, or anytime of the year!

Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 10 servings
Calories: 378 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 5 cups crispy rice cereal squares
  • 1 cup carrot cake mix
  • 1/2 cup powdered sugar
  • 2 (4 oz) white chocolate baking bars
  • 1 teaspoon shortening
  • carrot cake sprinkles, optional

Instructions

    Cup of Yum
  1. Place rice cereal into a large bowl.
  2. In a large zip top baggie, combine cake mix and powdered sugar. Seal bag and shake to evenly combine ingredients.
  3. In a large glass bowl, combine white chocolate and shortening. Melt according to directions on package. I heated mine in the microwave for 30 seconds then stirred, another 30 seconds and stirred again, then continued heating in 10 second intervals and stirring until completely melted.
  4. Pour white chocolate over cereal and mix carefully using a spatula.
  5. Empty the coated cereal into the baggie with the cake mix and powdered sugar and shake gently until all cereal is evenly dusted. Top with carrot cake sprinkles if desired.
  6. Store in an airtight container and enjoy!

Nutrition Information

Serving 1g Calories 378kcal (19%) Carbohydrates 70g (23%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 4mg (1%) Sodium 402mg (17%) Potassium 100mg (3%) Sugar 41g (82%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 156mg (16%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 378

% Daily Value*

Serving 1g
Calories 378kcal 19%
Carbohydrates 70g 23%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 402mg 17%
Potassium 100mg 2%
Sugar 41g 82%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 156mg 16%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.