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Carrot Cake Truffles

Carrot Cake Truffles are made from just a few ingredients: a cake mix, cream cheese, and almond bark. This dessert is like little bites of carrot cake.

Prep Time
1 hr
Cook Time
mins
Servings: 40 truffles
Course: Dessert
Cuisine: American

Ingredients

  • 1 1 (15.25 ounce) package carrot cake mix (and ingredients called for on the package)
  • 1 1 (8 ounce) package cream cheese, softened
  • 1 1 (16 ounce) package almond bark or vanilla candy coating like Candiquik

Instructions

    Cup of Yum
  1. Make carrot cake according to package instructions. Cool.
  2. Crumble cake into a large bowl. Add the cream cheese and mix with a mixer or by hand until cream cheese is completely combined.
  3. Roll mixture into 1-inch balls and place on a baking sheet. Freeze for at least 30 minutes before dipping.
  4. Melt almond bark or candy coating according to instructions on package. Take a truffle with a fork and dip it, shaking the excess off and returning to the baking sheet until set. Repeat with all the truffles. Drizzle remaining almond bark on top of the truffles and top with carrot cake crumbs if desired. Store in the fridge or freezer.