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Carrot Coffee Cake Muffins

Easy Carrot Coffee Cake Muffins are soft and fluffy muffins, stuffed with carrots and coconut, and a cinnamon-sugar streusel crumb topping!

Servings: 12
Calories: 328 kcal
Course: Breakfast

Ingredients

  • ⅓ cup shortening
Muffins
  • ¼ cup softened butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla
  • ¾ cup sour cream
  • 1 ½ cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup grated carrots
  • ¼ cup sweetened coconut flakes
Crumb Topping
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 6 Tbs cold butter

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F
  2. Prepare crumb topping by whisking flour, sugar, and cinnamon together
  3. Cut in butter in small cubes, and use a pastry cutter or forks to mix. You want it to resemble crumbs when finished. Set aside.
  4. In a large bowl, cream together butter and sugar.
  5. Add in eggs and vanilla and mix for 1 minute on a medium speed.
  6. Add in sour cream, and mix until just mixed, then stir in carrot and coconut
  7. Mix flour, baking soda, and salt into the bowl.
  8. Use shortening to grease the muffin tins
  9. Put approximately 1/4 cup batter in each slot.
  10. Sprinkle crumb topping over the top evenly.
  11. Bake 13-15 minutes until golden, and no longer wet.
  12. Remove from pan and let cool on rack.
  13. Enjoy!

Nutrition Information

Calories 328kcal (16%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 60mg (20%) Sodium 221mg (9%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 2205IU (44%) Vitamin C 0.7mg (1%) Calcium 34mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 60mg 20%
Sodium 221mg 9%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 2205IU 44%
Vitamin C 0.7mg 1%
Calcium 34mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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