0 from 27 votes
Carrot Fritters
These quick and easy carrot fritters are packed with flavor from carrots, onions, and herbs. Yum!
Total Time
30 mins
Servings: 4 servings
Calories: 198 kcal
Course:
Side Dish , Appetizer
Ingredients
- 6 large carrots peeled and coarsely grated
- 6 spring onions finely chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- ½ cup of fresh coriander chopped, cilantro
- 1 clove garlic minced
- 2 eggs beaten
- ½ cup of flour
- ½ tsp of sea salt
- 2 tablespoons of oil
Instructions
- Combine the carrot, spring onion, ground cumin, ground coriander, fresh coriander, salt and garlic in a bowl and mix to combine. Add the beaten eggs and flour and mix until just combined.
- Heat the oil in a large frying pan over a medium to high heat and add spoonfuls of the mixture and use a spatula to flatten the mixture into discs. Cook until golden on each side, roughly 2 minutes, before draining on paper towel and placing in a warm oven to keep warm while you cook the remaining fritters.
- Serve with a wedge of lemon, a crunchy salad and a spoonful of natural yoghurt.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
81mg
(27%)
Sodium
390mg
(16%)
Potassium
408mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15720IU
(314%)
Vitamin C
9.6mg
(11%)
Calcium
63mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 390mg | 16% |
| Potassium | 408mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 15720IU | 314% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.