5 from 32 votes
Carrot Ginger Dressing
This Carrot Ginger Dressing blends roasted carrots with fresh ginger, olive oil, rice vinegar, and sea salt to create a smooth, vibrant dressing. The roasting intensifies the carrots' natural sweetness, balancing the spicy ginger and tangy vinegar for a flavorful salad accompaniment.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
to 6
Cuisine:
Japanese, American
Ingredients
- 1½ cups carrot 1 large or 2 small carrots, chopped
- ⅔ to 1 cup water
- ½ cup extra-virgin olive oil more for drizzling
- ¼ cup rice vinegar
- 1 tablespoon ginger chopped fresh
- ½ teaspoon salt sea salt
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss the carrots with olive oil and spread evenly on the baking sheet. Roast for 20 to 25 minutes, or until the carrots are soft.
- Transfer the cooked carrots to a blender and add ⅔ cup water, the olive oil, vinegar, ginger, and salt. Blend the dressing until smooth. If the dressing is too thick, add up to ⅓ cup more water and blend again.
- Chill the dressing in the fridge until ready to use.
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