5.0 from 354 votes
													
												Carrot Ginger Turmeric Smoothie
A 7-ingredient smoothie with carrot juice, ginger, turmeric, pineapple, and banana! An anti-inflammatory, immune-boosting smoothie that's perfect for breakfast or a snack.
Prep Time
														20 mins
													Total Time
														20 mins
													
													Servings:  2 (smoothies)
												
																																				
													Calories:  144 kcal
												
																								
																								
																								
													Course:  
																											Breakfast , 																											Drinks , 																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											Indian , 																											Vegan 																									
																							Ingredients
CARROT JUICE
- 2 cups carrots
 - 1 1/2 cups filtered water
 
SMOOTHIE
- 1 large ripe banana (previously peeled, sliced and frozen // more for a sweeter smoothie)
 - 1 cup frozen or fresh pineapple
 - 1/2 Tbsp fresh ginger (peeled // 1 small knob yields ~1/2 Tbsp)
 - 1/4 tsp ground turmeric (or sub cinnamon)
 - 1/2 cup carrot juice
 - 1 Tbsp lemon juice (1/2 small lemon yields ~1 Tbsp or 15 ml)
 - 1 cup unsweetened almond milk
 
Instructions
- Make carrot juice by adding carrots and filtered water to a high speed blender and blending on high until completely pureed and smooth. Add more water if it has trouble blending / scrape down sides as needed.
 - Drape a large, thin dish towel over a mixing bowl and pour over the juice. Then lift up on the corners of the towel and begin twisting and squeezing the juice out until all of the liquid is extracted. Set aside pulp for smoothies, or baked goods (such as carrot muffins).
 - Transfer carrot juice to a mason jar - will keep for several days, though best when fresh.
 - To the blender add smoothie ingredients and blend on high until creamy and smooth. Add more carrot juice or almond milk if it has trouble blending. Scrape down sides as needed.
 - Taste and adjust flavors as needed, adding more banana or pineapple for sweetness, lemon for acidity, ginger for bite, and turmeric for warmth.
 - Divide between two glasses (as original recipe is written // adjust if altering batch size) and serve. Best when fresh.
 
																		Cup of Yum
																	
																Notes
- *Nutrition information is a rough estimate for 1 of 2 smoothies using 1/2 cup carrot juice (leftovers reserved for future smoothies).
 
Nutrition Information
																											
														Serving  
														1smoothies
																																									
														Calories  
														144
																													(7%)
																																									
														Carbohydrates  
														32g
																													(11%)
																																									
														Protein  
														2.4g
																													(5%)
																																									
														Fat  
														2.3g
																													(4%)
																																									
														Saturated Fat  
														0g
																													(0%)
																																									
														Trans Fat  
														0g
																																									
														Cholesterol  
														0mg
																													(0%)
																																									
														Sodium  
														112mg
																													(5%)
																																									
														Fiber  
														5g
																													(20%)
																																									
														Sugar  
														17.5g
																													(35%)
																																							
												
																									Nutrition Facts
Serving: 2(smoothies)
Amount Per Serving
Calories 144
% Daily Value*
| Serving | 1smoothies | |
| Calories | 144 | 7% | 
| Carbohydrates | 32g | 11% | 
| Protein | 2.4g | 5% | 
| Fat | 2.3g | 4% | 
| Saturated Fat | 0g | 0% | 
| Trans Fat | 0g | 0% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 112mg | 5% | 
| Fiber | 5g | 20% | 
| Sugar | 17.5g | 35% | 
* Percent Daily Values are based on a 2,000 calorie diet.