Carrot Mango Coconut Smoothie
Carrot Mango Coconut Smoothie is loaded with antioxidants, hydrating properties and mango deliciousness.
Ingredients
- 2 bananas ripe frozen
- 1 Mango peeled and chopped, ripe
- 1 carrot peeled and grated, large
- 2/3 cup coconut milk full fat; canned
- 2/3 cup almond milk
- lemon zest of one
Instructions
- Add it all to a high-powered blender and blend until smooth. The smoothie will require a little extra time in the blender in order to blend the grated carrot.
- If desired, add more almond milk for a thinner consistency.
Nutrition Information
Nutrition Facts
Serving: 2 Smoothies
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 1smoothie (of 2) | |
| Calories | 358kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Fiber | 11g | 44% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.