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Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity
Crafted with ease and taste in mind, this recipe is a great choice.
Servings:
4
generous servings, 6 regular ones
Course:
Appetizer, Dinner
Cuisine:
Vegan, gluten-free
Ingredients
- 2 onion sliced, large
- 2 tbsp olive oil or coconut oil
- 3 lbs potato about 7 medium sized potatoes, peeled and diced
- 4 carrot peeled and chopped (smaller than potato pieces, medium sized
- 1/3 cup vegan butter
- 1/2 cup almond milk or other milk alternative
- salt to taste
- vegan parmesan cheese nutritional yeast flakes, dairy parmesan, gravy, optional garnish
Instructions
- Over medium-low heat, caramelize the onions and oil, stirring every 5-7 minutes, covering with lid. Cook until onions are cooked down completely and wet-looking (20 minutes). Remove lid and raise temp to medium heat, and continue to cook until browned, stirring frequently (another 10 minutes). Set aside.
- In a large pot of boiling water, cook the diced potatoes and chopped carrots until fork tender (about 20-30 minutes, depending on how you cut them). Strain and combine them with the caramelized onions, vegan butter, and almond milk, using a wooden spoon to mash for a chunkier texture, or a potato masher for a more even and smooth texture.
- Add salt to taste, serve with the optional garnishes mentioned above.
Cup of Yum