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Carrot Mashed Potatoes with Caramelized Onions – And Language Sensitivity

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 4 generous servings, 6 regular ones
Course: Appetizer , Dinner
Cuisine: Vegan , gluten-free

Ingredients

  • 2 large onions sliced
  • 2 tbsp olive or coconut oil
  • 3 lbs potatoes about 7 medium sized potatoes, peeled and diced
  • 4 medium sized carrots peeled and chopped (smaller than potato pieces)
  • 1/3 cup vegan butter
  • 1/2 cup almond milk or other milk alternative
  • salt to taste
  • Optional garnish: vegan parmesan nutritional yeast flakes, dairy parmesan, gravy

Instructions

    Cup of Yum
  1. Over medium-low heat, caramelize the onions and oil, stirring every 5-7 minutes, covering with lid. Cook until onions are cooked down completely and wet-looking (20 minutes). Remove lid and raise temp to medium heat, and continue to cook until browned, stirring frequently (another 10 minutes). Set aside.
  2. In a large pot of boiling water, cook the diced potatoes and chopped carrots until fork tender (about 20-30 minutes, depending on how you cut them). Strain and combine them with the caramelized onions, vegan butter, and almond milk, using a wooden spoon to mash for a chunkier texture, or a potato masher for a more even and smooth texture.
  3. Add salt to taste, serve with the optional garnishes mentioned above.