0 from 6 votes
Carrot Muffins
Carrot muffins are a delightful and nutritious treat, combining the natural sweetness of carrots with warm spices, often finished with a tender, moist crumb that makes them a favorite for breakfast or snacks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 146 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ¼ cups self-rising flour
- ½ teaspoon sea salt
- ½ cup light brown sugar packed
- 1 ¼ cups freshly grated carrots
- ⅓ cup vegetable oil
- 2 eggs room temperature
- 1 ½ teaspoons pure vanilla extract
Instructions
- Prep a 12-muffin tray with greased liners, and preheat oven to 350F degrees, while you start the muffin mix.
- In a medium bowl whisk dry ingredients and brown sugar together and set aside. Be sure to break apart any brown sugar clumps.
- In the bowl of a stand mixer add vegetable oil, eggs, vanilla, shredded carrots and mix just until combined with the paddle attachment (about 60 seconds).
- Slowly add in dry ingredients on low.
- Fill muffin tray with muffin mix using a 3-tablespoon scoop and bake for 18-20 minutes or until a toothpick comes out moist but not wet.
- Place tray on a cooling rack for about 10-15 minutes before removing muffins to allow them to cool.
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Nutrition Information
Serving
1g
Calories
146kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
265mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1g | |
| Calories | 146kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 265mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.