5 from 3 votes
Carrot Muffins
Moist and with a delicately tender crumb, these Carrot Muffins are perfect for Easter or any time you're craving something delicious!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
muffins
Calories:
353 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 egg large
- 2 cups carrot shredded
- 1 apple peeled and shredded, large
- 1/2 cup raisins
Instructions
- Preheat your oven to 375°F. Grease or line muffin tins with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the sugar, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry and stir just until combined, being careful not to overmix.
- Gently fold in the shredded carrots, apple, and raisins into the batter.
- Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 25 to 30 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
41mg
(14%)
Sodium
131mg
(5%)
Potassium
275mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
3633IU
(73%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 131mg | 5% |
| Potassium | 275mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 3633IU | 73% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.