0 from 24 votes
Carrot Oatmeal Breakfast Cookies
These delicious Carrot Oatmeal Breakfast Cookies taste like carrot cake meets oatmeal cookies and are sure to please the whole family!
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 8 large cookies
Calories: 218 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the cookies-
- 1/3 cup coconut oil
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup grated carrot
- 1/4 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup rolled oats
For the glaze-
- 2 tablespoons Greek yogurt
- 3 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
- milk if needed
Instructions
- Preheat oven to 350° F. Line a baking sheet with silicone baking mat and set aside.
- Cream coconut oil, brown sugar and maple syrup together until light and fluffy.
- Stir in egg, vanilla extract and carrot.
- Add in all remaining dry ingredients and stir until just combined.
- Using a cookie scoop, scoop 8 heaping tablespoons of dough onto prepared baking sheet and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
- In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.
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Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
21mg
(7%)
Sodium
114mg
(5%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
2704IU
(54%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8large cookies
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 114mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 2704IU | 54% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.