5 from 3 votes
Carrot Salad
Vibrant shredded carrot salad. Serve as an hors d'oeuvre, snack, side dish for a dinner, brunch, or packed for lunch!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
96 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound carrot peeled and grated
- 2 tablespoons lemon juice fresh
- 1 tablespoon honey
- 1/4 teaspoon salt
- 2 tablespoons parsley chopped, fresh
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine grated carrots and fresh parsley.
- In a small bowl, whisk together lemon juice, honey, olive oil, and salt until well blended.
- Pour the dressing over the carrot mixture and toss until evenly coated. Serve immediately or chill in the refrigerator before serving.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Sodium
225mg
(9%)
Potassium
384mg
(8%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
19.113IU
(0%)
Vitamin C
12mg
(13%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 225mg | 9% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 19.113IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.