Carrot Shaped Easter Cheese Ball
This Easter Cheese Ball will be a great addition to your Easter dinner. Shaped like a carrot, this delicious cheeseball is a great appetizer. Everyone will love the adorable carrot shape. Pair this cheeseball with crackers, chips or vegetables and your family and friends will be talking about this for months to come.
Ingredients
- 2 cream cheese 8 ounce packages, softened
- ½ pound Velveeta cheese room temperature
- 2 cups cheddar cheese divided, shredded sharp
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 curly leaf parsley washed and dried, bunch
Instructions
- In a large mixing bowl, beat together all of the ingredients EXCEPT ½ cup shredded cheddar cheese until completely blended.
- Using plastic wrap, shape the cheese mixture into a carrot, wide on one side and narrow on the other. Transfer to a serving plate. Press the remaining shredded cheese into the sides.
- Refrigerate at least one hour prior to serving.
- When ready to serve, trim a few stems of parsley and stick into the top of the carrot shape. Place the remaining parsley so the stems are under the serving plate and the leaves blend with the parsley stuck into the cheese ball.
- Serve with crackers or vegetable dippers.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 215mg | 9% |
| Potassium | 43mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 121mg | 12% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.