0 from 24 votes
Carrot Souffle Recipe
Carrot soufflé is a sweet and unexpectedly delicious dessert! You'll be pleasantly surprised with how amazing and simple this soufflé is.
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 8
Calories: 747 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 lbs carrots peeled and sliced
- 1 1/2 cups butter softened
- 6 eggs
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 tbsp baking powder
- 3 cups sugar
Instructions
- Boil carrots for approximately 15 minutes, until tender. Drain.
- Preheat oven to 350
- In a food processor with knife blade, add all ingredients except sugar, and process until smooth.
- Add to a large bowl and fold in sugar.
- Pour into two, lightly greased, 8x8 pans (or one 9x13). Baked at 350 for 1 hour. Sprinkle with sifted powdered sugar afterwards and serve warm. Enjoy!
Cup of Yum
Nutrition Information
Serving
8g
Calories
747kcal
(37%)
Carbohydrates
98g
(33%)
Protein
7g
(14%)
Fat
38g
(58%)
Saturated Fat
23g
(115%)
Trans Fat
1g
Cholesterol
214mg
(71%)
Sodium
471mg
(20%)
Potassium
764mg
(22%)
Fiber
5g
(20%)
Sugar
83g
(166%)
Vitamin A
29658IU
(593%)
Vitamin C
10mg
(11%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 747
% Daily Value*
| Serving | 8g | |
| Calories | 747kcal | 37% |
| Carbohydrates | 98g | 33% |
| Protein | 7g | 14% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 214mg | 71% |
| Sodium | 471mg | 20% |
| Potassium | 764mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 83g | 166% |
| Vitamin A | 29658IU | 593% |
| Vitamin C | 10mg | 11% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.