5.0 from 3 votes
Carrot Soup
Instant Pot Carrot Soup is a delicious and creamy dinner that is easy to make and packed with flavor and veggies!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
28 mins
Servings: 6 people
Calories: 244 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 1 pound carrots chopped
- 1 cup onion chopped
- 1 cup celery chopped
- 6 cups chicken broth or veggie
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 prigs thyme fresh
- 1 cup heavy cream
Instructions
- Add the butter to the Instant Pot and turn it onto saute mode for 10 minutes. This will give you enough time to complete the saute steps.
- When the butter is melted, add the carrots, onion, celery, salt, and pepper.
- Saute until the onions are softened, about 5 minutes.
- Add the broth, cream, and thyme.
- Press cancel to end saute mode.
- Cook the soup on manual high pressure for 3 minutes.
- Let the Instant Pot naturally release pressure, the soup will come out the vent if you quick release the pressure.
- Once the pressure is released, blend the soup in a blender (be careful, hot liquids expand!) or with an immersion blender.
Cup of Yum
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
69mg
(23%)
Sodium
1186mg
(49%)
Potassium
542mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
13479IU
(270%)
Vitamin C
24mg
(27%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 1186mg | 49% |
| Potassium | 542mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 13479IU | 270% |
| Vitamin C | 24mg | 27% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.