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5.0 from 3 votes

Cashew and Curry Tilapia Lettuce Wraps

For an easy protein-packed lunch that’s fresh and flavorful, make these Cashew and Curry Tilapia Lettuce Wraps!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 406 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 to 3 large Boston lettuce leaves
  • 1 3- oz. pouch Chicken of the Sea's Tilapia Fillets in Yellow Curry Sauce
  • thin slices red bell pepper
  • whole salted cashews
  • chopped green onion
  • cilantro leaves chopped or left whole
  • 2 to 3 Fresh lime wedges
  • sesame seeds

Instructions

    Cup of Yum
  1. I have listed ingredients, but left the quantities up to your own liking. One pouch of tilapia makes 2 to 3 lettuce wraps, depending on how much you like to use in each one.
  2. Add tilapia to top of individual lettuce leaves. Top with red pepper, cashews, green onion, and cilantro.
  3. Squeeze fresh lime juice over the top and finish with a sprinkling of sesame seeds. Fold and enjoy.

Nutrition Information

Serving 1 Calories 406kcal (20%) Carbohydrates 26g (9%) Protein 35g (70%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 11g Cholesterol 85mg (28%) Sodium 454mg (19%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 406

% Daily Value*

Serving 1
Calories 406kcal 20%
Carbohydrates 26g 9%
Protein 35g 70%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 11g 65%
Cholesterol 85mg 28%
Sodium 454mg 19%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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