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Cashew Caramel Truffles
These delicious Cashew Caramel Truffles only have 3 ingredients and make wonderful gifts. Sub out cashews for another nut, if desired!
Prep Time
15 mins
Cook Time
6 mins
Total Time
21 mins
Servings:
24
large
Calories:
159 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz caramels 1 bag
- 4.74 oz cashews half of a 9.5 oz container + extra for garnish, salted
- 7.75 oz chocolate bars five 1.55 oz bars, Hershey brand
Instructions
- Unwrap all caramels into large bowl. Microwave on high for about 3 minutes, stopping to stir every 30 seconds or so. Once caramel is completely melted, stir in cashews. Scoop into small mounds and place on lightly greased wax paper. Once they have cooled enough to handle, roll into balls. Place in refrigerator to cool.
- In a different bowl, melt chocolate completely in microwave. {Do this on low heat, stirring every 30 seconds until completely melted.}
- Using a fork, drop each caramel into chocolate and move around to coat. Remove from chocolate and tap fork against side of bowl to remove any excess chocolate off caramel.
- Place onto wax paper lined baking sheets and top with half a cashew for garnish. Repeat this process until all caramels are covered. Place into refrigerator until chocolate has set. Remove and bring to room temperature before serving. Store in air tight containers until ready to eat. Good for 1 month.
Cup of Yum
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
2mg
(1%)
Sodium
84mg
(4%)
Potassium
138mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 large
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 84mg | 4% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.