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4.8 from 18 votes

Cashew Coconut Granola

This hearty, homemade granola is great with yogurt, milk, acai bowls, and more! I love keeping a jar in the pantry at all times.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 20
Calories: 233 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 1/2 cups old fashioned oats
  • 1 1/2 cups unsweetened coconut chips
  • 1 cup cashews, roughly chopped
  • 1/3 cup Pepitas
  • 2 tablespoons flaxseed meal
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1/2 cup cashew butter
  • 1/3 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with a Silpat baking mat or parchment paper, set aside.
  2. In a large bowl, combine the oats, coconut chips, cashews, pepitas, flaxseed meal, cinnamon, and sea salt.
  3. In a medium, microwave-safe bowl, combine the cashew butter and melted coconut oil. Place the bowl in the microwave and heat for 20 to 30 seconds. Remove from the microwave and stir until smooth. Pour in the maple syrup and vanilla and stir until smooth.
  4. Pour the cashew mixture over the dry ingredients and stir until well coated. Spread onto the prepared baking sheet in an even layer. Bake for 35 to 45 minutes, stirring halfway, or until the granola is golden brown.
  5. Remove the pan from the oven and let the granola cool completely on the pan. DO NOT STIR while cooling. When cool, break into clumps and enjoy! Store in jars or containers for up to 1 month.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 8g (40%) Sodium 64mg (3%) Potassium 196mg (6%) Fiber 3g (12%) Sugar 6g (12%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 8g 40%
Sodium 64mg 3%
Potassium 196mg 4%
Fiber 3g 12%
Sugar 6g 12%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.