
5.0 from 66 votes
Cashew Cream
Every vegan kitchen needs this 4-ingredient cashew cream recipe! As an easy vegan heavy cream substitute, homemade cashew cream comes with endless uses and adds richness to all kinds of meals. Bonus: It’s easy to make savory or sweet!
Prep Time
8 hrs
Cook Time
mins
Total Time
8 hrs 5 mins
Servings: 8 - 12 servings (1 jar)
Calories: 89 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup raw cashews, soaked overnight and drained
- ½ cup water
- ¼ teaspoon salt
- 1 to 2 teaspoons lemon juice (depending how sour you’d like it)
Instructions
- Combine soaked cashews, water, salt, and lemon juice in a blender or food processor.
- Blend until creamy.
Cup of Yum
Notes
- In the bulk section of some stores, cashew pieces that are broken up are cheaper than whole cashews.
- In the bulk section of some stores, cashew pieces that are broken up are cheaper than whole cashews.
- You can make this a sweet cream by removing the salt and lemon juice and adding 1 tablespoon of liquid sweetener and 1 teaspoon of vanilla extract.
- You can make this a sweet cream by removing the salt and lemon juice and adding 1 tablespoon of liquid sweetener and 1 teaspoon of vanilla extract.
- Did you forget to soak the cashews? Try the quick soak method instead. Pour boiling water over the cashews and let them sit for 15 to 20 minutes.
- Use a high-powered blender: It’s the best at blending the nuts and water into a smooth cream. If you don't have a high-powered blender, use a regular blender but blend for longer.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
75mg
(3%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
0.04IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8- 12 servings (1 jar)
Amount Per Serving
Calories 89
% Daily Value*
Calories | 89kcal | 4% |
Carbohydrates | 5g | 2% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Sodium | 75mg | 3% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 0.04IU | 0% |
Vitamin C | 0.3mg | 0% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.