5 from 3 votes
Cashew Shrimp
This ginger and garlic-infused Cashew Shrimp is bursting with the sweet, nutty flavor of cashews. Put it over a bed of fluffy rice for a satisfying dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
321 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- ⅓ cup soy sauce low-sodium
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger minced, fresh
- 1 tablespoon olive oil
- 1 pound Shrimp peeled and deveined, large
- salt to taste
- black pepper to taste
- 1 cup cashews roasted
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and ginger to create the sauce. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook until shrimp turn pink and are cooked through, about 2-3 minutes per side.
- Add the roasted cashews to the skillet with the shrimp and pour the sauce over the top. Stir well to coat and cook for an additional 2 minutes until the sauce is heated through. Serve hot over rice, noodles, or vegetables.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
17g
(6%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
1411mg
(59%)
Potassium
427mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 1411mg | 59% |
| Potassium | 427mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.