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5.0 from 6 votes

Cashew Sour Cream

This Cashew Sour Cream is a healthy Whole30 and paleo-friendly alternative to traditional sour cream.   

Prep Time
5 mins
Cook Time
5 mins
Servings: 16 servings
Calories: 90 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups raw cashews
  • 2/3 cup water
  • 1/4 cup lime juice
  • 1 tsp salt

Instructions

    Cup of Yum
  1. Soak cashews in water at least 6 hours prior to cooking, preferably overnight
  2. Drain and risne cashews and add to a high speed blender
  3. Add water, lime juice, and salt to the blender with the cashews 
  4. Blend on high until a smooth mixture remains. You may need to stop blending and scrape the nuts down the walls of the blender periodically

Nutrition Information

Serving 16g Calories 90kcal (5%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 148mg (6%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 90

% Daily Value*

Serving 16g
Calories 90kcal 5%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 148mg 6%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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