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Cassava Suman
5 from 4 votes

Cassava Suman

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Course: Breakfast, Cake, Others

Ingredients

  • 2 lbs. cassava grated
  • 1 1/2 cups brown sugar
  • 1/2 cup coconut cream or coconut milk
  • banana leaves cut into 12 x 6 inch pieces, for wrapping

Instructions

    Cup of Yum
  1. Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are well distributed.
  2. Add the coconut cream. Stir until all the ingredients are well incorporated.
  3. Scoop about 1/2 cup of mixture and arrange on one side of the banana leaf. Mold the mixture so that it appears to be cylindrical in shape, with the length of about 4 to 5 inches.
  4. Roll the banana leaf to wrap the mixture. Make sure that the leaf is not loose so that the mixture can use it as a mold. Secure the top and bottom part of the leaf by folding it inward in the same direction.
  5. Boil about 5 to 6 cups of water in a steamer.
  6. Arrange the wrapped cassava suman on the steamer and then steam for 30 to 35 minutes or until the texture becomes firm.
  7. Remove from the steamer and let the temperature cool down.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.