4.7 from 9 votes
Cast Iron Blueberry Cobbler
This Cast Iron Blueberry Cobbler comes together in no time and is packed with flavor! Serve with a scoop of ice-cream or on its own for a tasty sweet treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 327 kcal
Course:
Dessert
Ingredients
BLUEBERRY FILLING
- 1/4 cup butter
- 3 cups blueberries
- 1 tablespoon flour *all purpose
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon water
- 1 teaspoon vanilla extract
TOPPING
- 1 1/2 cups flour *all purpose
- 3 tablespoon brown sugar
- 1 1/2 teaspoon baking powder
- 6 tablespoon butter
- 2/3 cup buttermilk
Instructions
- Preheat oven to 375 degrees.
Cup of Yum
FILLING
- Using a 10 inch cast iron skillet (if you don't have one, use a 9x9 baking pan), make the filling by melting the butter over medium heat.
- Add in the blueberries, flour, and cinnamon. Stir well.
- Add in the sugar, lemon juice, water, and vanilla.
- Bring mixture to a boil, and allow to simmer for about 3 minutes.
TOPPING
- In a medium bowl, combine the flour, brown sugar, and baking powder.
- Add in the butter (cold) and use your hands, a fork, or pastry blender, to combine until coarse crumbs are formed.
- Add in the buttermilk and stir until thick dough is formed.
- Drop dough by rounded spoonfuls onto the blueberry filling.
- Place skillet into preheated oven and bake for about 38-40 minutes.
- Remove from oven and serve with ice-cream or on its own!
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
229mg
(10%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
503IU
(10%)
Vitamin C
7mg
(8%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 229mg | 10% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.