Catalina Dressing
This Catalina Dressing comes together quickly, using just a few pantry staples. It'll add a touch of tang to so many dishes!
Ingredients
- 1/2 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup canola oil
Instructions
- Combine vinegar, ketchup, honey, Worcestershire sauce, garlic and onion powder, and smoked paprika in a blender.
- Blend until smooth, then gradually add the oil while blending at low speed to emulsify.
- Adjust seasoning with salt and pepper if needed. Refrigerate in an airtight container.
Nutrition Information
Nutrition Facts
Serving: 5 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 0.4g | 1% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Sodium | 164mg | 7% |
| Potassium | 87mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.