5.0 from 150 votes
Catalina Glazed Grilled Chicken
You only need one ingredients to make this Catalina Glazed Grilled Chicken recipe - just catalina salad dressing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 443 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 lbs chicken breasts Approximately 6 Chicken Breasts
- 1 1/2 cup Catalina salad dressing
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place the chicken in a bowl or a large storage bag.
- Pour the salad dressing over the chicken and season with the salt and pepper. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
- Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken sit for 5 minutes. Then slice, serve and enjoy!
Cup of Yum
Notes
- This marinade is also delicious with chicken thighs or chicken drumsticks too!
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
18g
(6%)
Protein
48g
(96%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
1229mg
(51%)
Potassium
841mg
(24%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
69IU
(1%)
Vitamin C
3mg
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 48g | 96% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 1229mg | 51% |
| Potassium | 841mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.