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Cauliflower Fried Rice
5 from 6 votes

Cauliflower Fried Rice

This tastes so good you won't even miss the rice. Treat this just like fried rice. Add what ever you would normally put in your own. I used the ingredients below but feel free to experiment

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Course: Main Course, Dinner, Brunch
Cuisine: Asian-American Fusion, gluten-free

Ingredients

  • 1 kg cauliflower approx 1total with stalk but no green leaves
  • 60 ml peanut oil 1/4 cup
  • 250 gram Bacon 2 rashes chopped -a good smoky one is perfect
  • 150 gram onion diced, small
  • 100 gram pea frozen
  • 150 gram corn kernels 1 cup, fresh or frozen
  • 100 gram red pepper diced, 1/2 cup
  • 50 gram celery diced
  • 1 bunch Coriander optional
  • 20 gram chives chopped
  • 2 whole egg
  • 60 ml soy sauce light,

Instructions

    Cup of Yum
  1. Start your fried rice by roughly chopping the cauliflower then processing in batches in a food processor or chopper till finely chopped to the size of rice grains, but not pureed.
  2. Once the other ingredients are chopped begin the rice. Put a wok over a full flame and heat well. Add the oil and then onion, bacon and celery. Stir fry until soft. Add the red pepper, corn and toss till hot. Add the cauliflower rice and keep stir frying on high. Beat the eggs together with a drop of soy.
  3. Push the rice aside and pour in the egg leaving till nearly set. Add the rest of the soy sauce and toss all together with the "rice", eggs and vegetables till well combined. Add salt to taste. Mix through the chopped herbs just before serving
  4. Serve with a fried eggs, cucumber and chopped chilli's in soy sauce.

Notes

  • If adding chicken cook it in the wok first then add back in as you are tossing the rice