0 from 3 votes
Cauliflower Rice Burrito Bowl Recipe
When you want lots of nutrition and all the flavor of Tex-Mex, this zesty Cauliflower Rice Burrito Bowl Recipe has you covered!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2
Calories: 502 kcal
Cuisine:
Tex-Mex , Vegetarian
Ingredients
- 2 tablespoons olive oil divided
- 1 red bell pepper sliced
- ½ onion peeled and sliced
- ½ teaspoon smoked paprika
- salt and pepper
- 1 can black beans drained and rinsed
- ½ cup corn kernels
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ avocado
- 3 Lime wedges
- 1 cup cauliflower rice steamed
- ½ cup salsa
- fresh cilantro
- Jalapeño optional
Instructions
- Heat a nonstick skillet over medium-high heat. Drizzle in half the olive oil. Add the sliced peppers, onions, smoked paprika, and a pinch of salt and pepper. Sauté for 8–10 minutes.
- Remove the peppers and onions from the skillet. Drizzle in the rest of the oil. Sauté the black beans with the corn, cumin, coriander, and salt and pepper for 5 minutes, until the corn is cooked.
- In a separate medium bowl, mash the avocado together with a squeeze of lime, salt, and pepper.
- Divide onion mixture, black bean and corn mixture, and cauliflower rice between two bowls. Top each bowl with the avocado mixture, salsa, a lime wedge, cilantro, and jalapeño slices, if desired.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
63g
(21%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Sodium
1360mg
(57%)
Potassium
1574mg
(45%)
Fiber
24g
(96%)
Sugar
10g
(20%)
Vitamin A
2543IU
(51%)
Vitamin C
137mg
(152%)
Calcium
143mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 1360mg | 57% |
| Potassium | 1574mg | 33% |
| Fiber | 24g | 96% |
| Sugar | 10g | 20% |
| Vitamin A | 2543IU | 51% |
| Vitamin C | 137mg | 152% |
| Calcium | 143mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.