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5.0 from 3 votes

Cauliflower Tabbouleh

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutrition powerhouse that comes together in minutes using just a food processor.

Prep Time
10 mins
Servings: 8
Course: Salad
Cuisine: Middle Eastern

Ingredients

Salad
  • 1 medium head white cauliflower
  • Handful of fresh parsley
  • 2 cloves garlic
  • 1/2 onion ideally red
  • 20-30 cherry tomatoes halved
  • 1/2 cucumber thickly sliced
Dressing
  • 1 Tablespoon olive oil
  • 1/8 cup fresh lemon juice
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground pepper or to taste
  • 1/4 teaspoon salt
  • 1 teaspoon cumin or to taste
  • 1 teaspoon Coriander or to taste

Instructions

    Cup of Yum
  1. Cut the cauliflower to remove the stem and break into florets that fit in your food processor.  Place the cauliflower, parsley, onion and garlic in a food processor. Pulse until the cauliflower pieces are the size of a grain (like bulgur).
  2. Add cherry tomato halves and cucumber slices. Process until they are “chunky.”
  3. In a separate bowl, whisk together the dressing ingredients. Toss with the salad to mix.