0 from 0 votes
Cavatelli con Ragu di Maiale
A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 batch of Cavatelli
- 300 gms pork schnitzel 10.5 oz
- 300 gms Italian sausage pure pork, 10.5 oz
- 300 gms pork spare ribs trimmed, 10.5 oz
- 4 tbsp extra virgin olive oil
- ½ onion
- 1 garlic chopped, clove
- 1 dried red chilli or ½ tsp chilli flakes
- 1 tomato puree passata, ¼ gallon
- 250 ml water 1 cup
- salt to taste
- black pepper to taste
- 1 ½ tbsp parsley chopped
- Pecorino Romano cheese to serve, thinly grated
Notes
- You can chop some piece of the cooked meat and serve them with the pasta. I especially like eating it with the sausage! You can have the remaining meat as a second or another meal altogether.