0 from 3 votes
Cayt's Party Chili
Feed a giant crowd without getting overwhelmed. Cayt's Party Chili has two meats, four beans, and is simple to prep to serve up to 80 guests with ease.
Prep Time
1 hr
Cook Time
4 hrs mins
Total Time
5 hrs 30 mins
Servings: 80 servings
Calories: 98 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pounds lean ground beef
- 1 (108 ounce can) red kidney beans juices included
- 1 (108 ounce can) black beans juices included
- 1 (108 ounce can) pinto beans juices included
- 1 (108 ounce can) great northern beans juices included
- 1 (108 ounce can) diced tomatoes
- 5 medium white onion diced
- 8-10 multi-color bell peppers diced, variety of colors
- 20 cloves minced garlic
- 2 to 3 medium jalapeños minced
- 1/2 cup beef bouillon
- 1/2 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons black pepper
- 5 pounds smoked brisket cubed into bite size pieces, divided
Instructions
- Heat a large pot over medium-high heat. Add 5 pounds lean ground beef and cook, stirring occasionally, until browned, about 20 minutes.
- While the ground beef is cooking, open all the cans of beans and tomatoes. Pour the beans (with their juices) and diced tomatoes into a large 22-quart roaster oven.
- Dice 5 medium white onion and 8-10 multi-color bell peppers. Then mince 20 cloves minced garlic and 2 to 3 medium jalapenos. Add all of these to the roaster with the beans and tomatoes.
- Add 1/2 cup beef bouillon, 1/2 cup chili powder, 1/4 cup ground cumin, and 2 tablespoons black pepper to the roaster, stirring to combine.
- Once the ground beef is fully browned, drain any excess fat and transfer it into the roaster.
- Cube 5 pounds smoked brisket into bite-sized pieces, adding the fattier pieces directly to the chili. Reserve about one-third of the brisket and place it in the fridge for later.
- Stir to combine. Set the roaster to 300°F (150°C) and cook for 4 hours.
- Stir in the remaining brisket. Continue cooking for 30 minutes.
- Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and sour cream. Serve with tortilla chips if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
98kcal
(5%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
35mg
(12%)
Sodium
73mg
(3%)
Potassium
279mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
826IU
(17%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 80servings
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1serving | |
| Calories | 98kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 73mg | 3% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.