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Cebollitas Cambray Asadas

Cebollitas Cambray Asadas are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They're very easy to make and are delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 4 kcal
Course: Side Dish , Appetizer
Cuisine: Mexican

Ingredients

  • 8 Cebollas Cambray (Mexican green onions) or scallions (see note)
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce (Salsa Inglesa) or Maggi sauce
  • 1 tbsp lime juice
  • pepper to taste

Instructions

    Cup of Yum
  1. Start by washing and removing the roots from the top of the onions. You can leave as much of the green part as you want. If you're going to grill them, it's recommended to leave at least 3 inches of the green part so that they're easier to handle.
  2. Place on a hot grill and rotate often with a pair of barbecue tongs. Cook for about 10 minutes or until they feel soft to the touch.
  3. Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it's salty enough.

Notes

  • If you can't find cambray onions, you may use scallions instead. Select the largest ones you can find and just double the amount of onions you buy. 

Nutrition Information

Serving 1onion Calories 4kcal (0%) Carbohydrates 1g (0%) Sodium 57mg (2%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 4

% Daily Value*

Serving 1onion
Calories 4kcal 0%
Carbohydrates 1g 0%
Sodium 57mg 2%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.