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Cebuana Torta

Torta Mamon is a favorite delicacy from Cebu known for its rich flavor and spongy but dense texture. Bake this popular Visayan treat and enjoy any time with a cup of coffee!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 390 kcal
Course: Snacks , Baked Goods
Cuisine: Filipino

Ingredients

  • 1 ¾ cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 8 egg yolks (from large eggs), at room temperature
  • 1 ½ cups sugar
  • ¾ cup canola oil
  • ¼ cup butter, melted
  • 1 cup evaporated milk, room temperature
  • 1 teaspoon vanilla extract
  • margarine or butter for brushing on the torta
  • sugar, for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F. Grease the insides of the mamon or brioche molds. Set aside.
  2. In a large bowl, whisk together flour, baking powder, and salt until well combined. Set aside.   
  3. In another large bowl, whisk together the oil, melted butter, and sugar until the sugar is dissolved
  4. Add the egg yolks and whisk until well-incorporated.
  5. Add the milk and stir well.  
  6. Gradually add the flour mixture to the liquid mixture, stirring until the mixture is smooth.
  7. Add the vanilla extract and stir.
  8. Ladle the batter into the prepared molds until ¾ full.  
  9. Arrange the filled molds on a baking tray and bake at 350 F for 25 to 30  minutes, or until the tops are lightly golden. 
  10. Remove the torta from heat and let cool slightly.
  11. Brush the tops with softened butter or margarine and sprinkle with sugar.

Notes

  • The batter should be smooth and flowy but is not too runny.
  • Do not overwork the batter. Beat the mixture just until smooth and free of any streak of flour. The batter should be smooth and flowy but is not too runny.
  • The molds used in the recipe are 3.5 inches in diameter and 1 inch deep. If using a larger size, bake the torta for another 5 to 8 minutes.

Nutrition Information

Calories 390kcal (20%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 147mg (49%) Sodium 266mg (11%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 342IU (7%) Vitamin C 1mg (1%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 147mg 49%
Sodium 266mg 11%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 342IU 7%
Vitamin C 1mg 1%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.