0 from 12 votes
Cedar Plank Salmon (Lemon, Garlic & Herb)
This cedar plank salmon has the perfect smoky flavor with bursts of lemon, garlic, and fresh herbs. Our family is obsessed — taste and see why!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 375 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cedar plank
- 2 lb Salmon fillet
- 2 tbsp unsalted butter melted
- 1 tbsp lemon juice
- 1 tbsp garlic parsley salt
- 2 garlic cloves minced
- 2 tbsp fresh dill chopped
Instructions
- Prepare the cedar plank by soaking it in water for at least 30 minutes (even up to 3 hours).
- Place the salmon fillet skin-side down on the prepared cedar plank. Preheat the grill to 400°F.
- In a small bowl, combine the melted butter, lemon juice, garlic parsley salt, fresh garlic, and dill.
- Brush the herb butter mixture over the salmon.
- Place the plank onto the grill grates and cook the salmon for about 15 minutes (no need to flip!), or until the internal temperature reaches 145°F.
- Top with your favorite herbs & enjoy!
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
1g
(0%)
Protein
45g
(90%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
140mg
(47%)
Sodium
1845mg
(77%)
Potassium
1125mg
(32%)
Fiber
0.05g
(0%)
Sugar
0.1g
(0%)
Vitamin A
281IU
(6%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 45g | 90% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 140mg | 47% |
| Sodium | 1845mg | 77% |
| Potassium | 1125mg | 24% |
| Fiber | 0.05g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.