5.0 from 6 votes
Celeriac Slaw
Celeriac Slaw with Apple and Carrot, a delicious alternative to the regular cabbage coleslaw. It's light and fresh, with a mayo and cider vinegar dressing, and a nice touch of dill. It makes an excellent side dish to any roast for every special occasion throughout the year.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Calories: 184 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
- ½ celeriac head
- 1 cooking apple
- 1 medium carrot
- 5 tablespoon mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Peel the celeriac, apple and carrot.
- Use a julienne peeler or a food processor to julienne the celeriac, apple and carrot - alternatively, use a sharp knife to slice them thinly, then cut them into long matchsticks.
- Add the mayo, dill and vinegar, season with salt and pepper, and mix very well.
- Serve immediately.
Cup of Yum
Notes
- Using vinegar or lemon juice will stop the apple and celeriac from browning as a result of oxidation - mix them really quickly, as they can brown fast.
- If the slaw is not consumed straight away, make sure you cover the bowl with clingfilm and store it in the fridge - I would still consume it the same day if possible, as the next day the texture and taste might not be quite as good.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
7mg
(2%)
Sodium
494mg
(21%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2592IU
(52%)
Vitamin C
10mg
(11%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 494mg | 21% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2592IU | 52% |
| Vitamin C | 10mg | 11% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.