5.0 from 84 votes
Celery Casserole
Celery casserole made from scratch is such a creamy & comforting side dish or entrèe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 167 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons butter
- ⅓ cup finely diced onion
- 4 cups sliced celery ½ inch slice
- 1 cup sliced mushrooms optional
- ¼ teaspoon poultry seasoning or ⅛ teaspoon dried ground sage
- 1 (8 ounce each) can sliced water chestnuts
- 1 (10.5 ounce each) can condensed cream of celery soup
Topping
- 4 tablespoons bread crumbs
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F. Combine topping ingredients and set aside.
- Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp. Stir in water chestnuts and soup.
- Place in a 1 ½ qt casserole dish and top with prepared topping.
- Bake 20-22 minutes or until browned and bubbly.
Cup of Yum
Notes
- This casserole heats in the oven just until bubbly but the celery doesn't get much softer in the oven. Be sure that the celery is cooked on the stove until tender crisp.
- Add any kind of vegetable to this recipe to change it up.
- If desired, 1/2 cup of swiss or cheddar cheese can be added to this recipe.
- Keep celery casserole covered in the fridge for up to 4 days. Reheat at 350°F for 15 minutes or until heated through. Freeze for up to 2 months.
Nutrition Information
Calories
167
(8%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
436mg
(18%)
Potassium
349mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
681IU
(14%)
Vitamin C
4mg
(4%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167 | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 436mg | 18% |
| Potassium | 349mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 681IU | 14% |
| Vitamin C | 4mg | 4% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.