5.0 from 9 votes
Celery Salt
Make this DIY celery salt recipe to use in all your favorite recipes!
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4 teaspoons
Calories: 8 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup celery leaves packed, stems removed
- 1 ½ teaspoons salt
Instructions
- Preheat oven to 200℉.
- Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.
- Place the dried leaves in a food processor and pulse to grind it into a fine powder.
- Toss with the salt to mix well.
- Store in a cool dry place.
Cup of Yum
Notes
- Makes approximately 4 teaspoons of celery salt.
- Store in a spice jar with a tight-fitting lid for 6-12 months.
Nutrition Information
Calories
8
(0%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.02g
Sodium
919mg
(38%)
Potassium
154mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4teaspoons
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8 | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 919mg | 38% |
| Potassium | 154mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.